ROOFTOP MENU

The rooftop kitchen serves the hotel’s signature Awadhi and multi-cuisine menu, with late service until 1:00 AM.

• Lucknowi Murgh Galawati Kebab

  Melt-in-mouth minced chicken kebabs spiced with authentic Awadhi potli masala.

  Kebabs & Starters

  ₹449

• Paneer Tikka Angara

  Cottage cheese marinated in spicy hung curd and smoked in charcoal tandoor.

  Kebabs & Starters

  ₹349

• Awadhi Dum Gosht Biryani

  Long-grain basmati rice cooked on dum with tender mutton, saffron, and aromatic spices.

  Biryani & Rice

  ₹549

• Subz Handi Biryani

  Fragrant rice dum-cooked with garden fresh vegetables and aromatic Lucknowi herbs.

  Biryani & Rice

  ₹399

• Dal Palassio Special

  Overnight slow-cooked black lentils finished with fresh cream and white butter.

  Main Course

  ₹349

• Butter Chicken Delhi Style

  Tender tandoori chicken simmered in rich creamy tomato and cashew gravy.

  Main Course

  ₹489

• Paneer Butter Masala

  Soft paneer cubes cooked in velvet orange tomato butter gravy.

  Main Course

  ₹389

• Chilli Chicken Dry

  Crispy fried chicken tossed in hot garlic soy sauce with green bell peppers.

  Chinese & Asian

  ₹399

• Veg Hakka Noodles

  Wok-tossed noodles with crunchy spring vegetables and oriental herbs.

  Chinese & Asian

  ₹299

• Shahi Tukda with Rabri

  Crispy fried bread soaked in saffron syrup topped with rich cardamom rabri and nuts.

  Desserts

  ₹249